Unless, of course, you have a false back on one of your front teeth and can't eat corn off the cob without risking a trip to the dentist to deal with an exposed nerve.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Charles Rivard > Sent: Monday, September 09, 2013 11:01 AM > To: [email protected] > Subject: [CnD] a good comparison - Re: Ribs, Messy Hands > > Cutting corn off the cob and then eating it instead of eating it off > the cob is like stripping the meat from ribs or using utensils and > eating it rather than just gnawing it off the bone. In both cases, the > hands are just made for this sort of pleasure. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Jude DaShiell" <[email protected]> > To: <[email protected]> > Sent: Monday, September 09, 2013 5:09 AM > Subject: Re: [CnD] Ribs, Messy Hands > Finally, eating from the bone with the hands is a completely > > different experience than with utensils on a taste level. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
