Try hash browns, especially the potatoes O'brien style -- I've done a recipe
similar to this with them in it before and it worked well.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Charles Rivard
> Sent: Tuesday, September 17, 2013 8:12 PM
> To: [email protected]
> Subject: Re: [CnD] white trash casserole
> 
> A personal opinion:  I would make it without Tater Tots.  Wonder if
> French Fries would be a suitable substitute, preferably very heavily
> seasoned ones?
> 
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: "Kimberly Qualls" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, September 17, 2013 8:05 PM
> Subject: Re: [CnD] white trash casserole
> 
> 
> > lol, my mom makes this and we never knew what to call it...Now I can
> > tell her...Eleftover mashed potatos...(smile)
> >
> > On 9/17/13, Steve Stewart <[email protected]> wrote:
> >> got this from Ann Salazar.
> >> White Trash Casserole
> >>
> >> Ingredients:
> >> 1 lb. ground beef
> >> 1 onion, chopped
> >> 1 can condensed cream of mushroom soup
> >> 1 can corn, drained
> >> Small brick of Velveeta, cut into cubes
> >> Tater Tots
> >>
> >> Directions:
> >> 1. Preheat oven to 350 degrees. Brown beef and onion together then
> drain.
> >>
> >> 2. Spread beef mixture in bottom of a casserole dish. Layer soup,
> corn,
> >> Velveeta, and tater tots.
> >>
> >> 3. Bake for 45 minutes to an hour, until tater tots are golden
> brown.
> >>
> >>
> >>
> >>  STEVE and GINA STEWART
> >> CnD MODERATOR
> >> ATTHEMARKET OWNER
> >> EMAIL;[email protected]
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> >>
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> 
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