when you did this recipe, how much hash brown potatoes did you use?
-----Original Message-----
From: Nicole Massey
Sent: Tuesday, September 17, 2013 8:48 PM
To: [email protected]
Subject: Re: [CnD] white trash casserole
Try hash browns, especially the potatoes O'brien style -- I've done a recipe
similar to this with them in it before and it worked well.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Tuesday, September 17, 2013 8:12 PM
To: [email protected]
Subject: Re: [CnD] white trash casserole
A personal opinion: I would make it without Tater Tots. Wonder if
French Fries would be a suitable substitute, preferably very heavily
seasoned ones?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Kimberly Qualls" <[email protected]>
To: <[email protected]>
Sent: Tuesday, September 17, 2013 8:05 PM
Subject: Re: [CnD] white trash casserole
> lol, my mom makes this and we never knew what to call it...Now I can
> tell her...Eleftover mashed potatos...(smile)
>
> On 9/17/13, Steve Stewart <[email protected]> wrote:
>> got this from Ann Salazar.
>> White Trash Casserole
>>
>> Ingredients:
>> 1 lb. ground beef
>> 1 onion, chopped
>> 1 can condensed cream of mushroom soup
>> 1 can corn, drained
>> Small brick of Velveeta, cut into cubes
>> Tater Tots
>>
>> Directions:
>> 1. Preheat oven to 350 degrees. Brown beef and onion together then
drain.
>>
>> 2. Spread beef mixture in bottom of a casserole dish. Layer soup,
corn,
>> Velveeta, and tater tots.
>>
>> 3. Bake for 45 minutes to an hour, until tater tots are golden
brown.
>>
>>
>>
>> STEVE and GINA STEWART
>> CnD MODERATOR
>> ATTHEMARKET OWNER
>> EMAIL;[email protected]
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
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