I always use fresh Brussels sprouts. I pull the leaves apart a bit so there's more space for the bread crumbs/cheese. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sandy Sent: Saturday, December 07, 2013 12:00 AM To: [email protected] Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? I would think that 350 degrees would do a great job! When preparing this, do yu leave the frozen ones whole, or are they fresh ones in order to make this recipe work? I love those darned things! Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Friday, December 06, 2013 10:11 AM To: [email protected] Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? Okay, what temperature would you use for these? Moderate is somewhat variable depending on who you ask. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Abby Vincent > Sent: Friday, December 06, 2013 10:06 AM > To: [email protected] > Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? > > I like my sprouts baked. My favorite way is to coat them with olive > oil, dip them in seasoned bread crumbs, then bake in a moderate oven > for about a half hour. You can dip them in garlic mayo if you like. > > I'd think you could substitute grated parmesan cheese for part or all > of the bread crumbs. > Abby > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Charles Rivard > Sent: Friday, December 06, 2013 7:53 AM > To: [email protected]; RJ > Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? > > I would do the same, but without cutting them. > > --- > Be positive! When it comes to being defeated, if you think you're > finished, you! really! are! finished! > ----- Original Message ----- > From: "RJ" <[email protected]> > To: <[email protected]> > Sent: Friday, December 06, 2013 4:01 AM > Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? > > > > If you cut the sprouts into thin slices and fry them in butter and a > > little oil until the slices are tender, add a little more butter, > > melting it into the sprouts. Sprinkle on the cheese and enjoy. > > ----- Original Message ----- > > From: "Nicole Massey" <[email protected]> > > To: <[email protected]> > > Sent: Thursday, December 05, 2013 8:22 PM > > Subject: [CnD] Brussels Sprouts Parmesan Recipe? > > > > > >> Hey, folks, > >> While visiting a barbecue place during the summer they had Brussels > >> sprouts with parmesan cheese on them as one of the sides, and it > >> was wonderful. > >> I've > >> checked the web for possible recipes, and I was wondering if anyone > >> here might know of a good recipe for them. > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
