Would this work with frozen Brussels sprouts, or only the fresh ones? Courage is Fear that has said its prayers.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Friday, December 06, 2013 9:07 AM To: [email protected]; 'RJ' Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? Thanks. Got any ideas for whole sprouts? I was thinking of steaming them and then making a parmesan sauce for them. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Friday, December 06, 2013 4:01 AM > To: [email protected] > Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe? > > If you cut the sprouts into thin slices and fry them in butter and a > little oil until the slices are tender, add a little more butter, > melting it into the sprouts. Sprinkle on the cheese and enjoy. > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Thursday, December 05, 2013 8:22 PM > Subject: [CnD] Brussels Sprouts Parmesan Recipe? > > > > Hey, folks, > > While visiting a barbecue place during the summer they had Brussels > > sprouts with parmesan cheese on them as one of the sides, and it was > > wonderful. > > I've > > checked the web for possible recipes, and I was wondering if anyone > > here might know of a good recipe for them. > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
