I like my sprouts baked.  My favorite way is to coat them with olive oil,
dip them in seasoned bread crumbs, then bake in a moderate oven for about a
half hour.  You can dip them in garlic mayo if you like.

I'd think you could substitute grated parmesan cheese for part or all of the
bread crumbs.
Abby

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Friday, December 06, 2013 7:53 AM
To: [email protected]; RJ
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?

I would do the same, but without cutting them.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "RJ" <[email protected]>
To: <[email protected]>
Sent: Friday, December 06, 2013 4:01 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?


> If you cut the sprouts into thin slices and fry them in butter and a 
> little oil until the slices are tender, add a little more butter, 
> melting it into the sprouts. Sprinkle on the cheese and enjoy.
> ----- Original Message -----
> From: "Nicole Massey" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, December 05, 2013 8:22 PM
> Subject: [CnD] Brussels Sprouts Parmesan Recipe?
>
>
>> Hey, folks,
>> While visiting a barbecue place during the summer they had Brussels 
>> sprouts with parmesan cheese on them as one of the sides, and it was 
>> wonderful.
>> I've
>> checked the web for possible recipes, and I was wondering if anyone 
>> here might know of a good recipe for them.
>>
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