oven 350 F
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Friday, December 06, 2013 11:11 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
Okay, what temperature would you use for these? Moderate is somewhat
variable depending on who you ask.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Abby Vincent
Sent: Friday, December 06, 2013 10:06 AM
To: [email protected]
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
I like my sprouts baked. My favorite way is to coat them with olive
oil, dip them in seasoned bread crumbs, then bake in a moderate oven
for about a half hour. You can dip them in garlic mayo if you like.
I'd think you could substitute grated parmesan cheese for part or all
of the bread crumbs.
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Friday, December 06, 2013 7:53 AM
To: [email protected]; RJ
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
I would do the same, but without cutting them.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "RJ" <[email protected]>
To: <[email protected]>
Sent: Friday, December 06, 2013 4:01 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
> If you cut the sprouts into thin slices and fry them in butter and a
> little oil until the slices are tender, add a little more butter,
> melting it into the sprouts. Sprinkle on the cheese and enjoy.
> ----- Original Message -----
> From: "Nicole Massey" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, December 05, 2013 8:22 PM
> Subject: [CnD] Brussels Sprouts Parmesan Recipe?
>
>
>> Hey, folks,
>> While visiting a barbecue place during the summer they had Brussels
>> sprouts with parmesan cheese on them as one of the sides, and it was
>> wonderful.
>> I've
>> checked the web for possible recipes, and I was wondering if anyone
>> here might know of a good recipe for them.
>>
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