I use a large spatula for flipping things over in skillets. One that I
especially like is a round one I found many years ago; my mother-in-law, at
that time, was wanting one, and I never found another! 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sisi Ben-Simon
Sent: Saturday, December 21, 2013 3:23 AM
To: [email protected]
Subject: Re: [CnD] How do you flip round objects in a pan?

Hi, 

I don't do much frying because it's harder to do and it's not very helthy,
but when I do it I usually flip things over with a fork and a  little bit of
help of my fingers. I just put the piece of chicken or whatever it is on the
fork, flip it over and put it where I want on the pan. This gives me more
control than a couple of tongs. Whatever we do we should be very careful
with frying. 

Good luck
Sisi 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Parham Doustdar
Sent: Saturday, December 21, 2013 9:18 AM
To: [email protected]
Subject: [CnD] How do you flip round objects in a pan?

Hi,

I am a new member to the list and am a novice in cooking. I'm living in
Iran, and unfortunately do not have access to things that some of you may
use to make cooking easy or more enjoyable; the most I have is determination
and barest minimums, most of the time. :)

So anyway, the thing I am mostly struggling with is flipping in general. I
have been able to solve some of my problems by using double pans (those that
have another half and can be flipped completely). What I do is that I flip
the pan completely, open the (now) upper half, and try to separate the
pieces of whatever I'm frying that have now fallen onto each other due to
flipping.

Now, two questions:

1. Is there a way to flip the pan so that the smaller pieces wouldn't land
on each other?
2. How do you flip round objects, like chicken legs? Do you just deep-fry
them?

Thanks a lot for the help in advance!
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