When I flip sausage I take my spachtla and work my way around the sides and flip the sausages that go along the sides than I go too the middle. That way I no what I have flipped. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Parham Doustdar Sent: Saturday, December 21, 2013 4:16 AM To: [email protected] Subject: Re: [CnD] How do you flip round objects in a pan? Hi Sandy, In that case, I'm curious how you flip many objects. For example, imagine something like five pieces of sausage. Wouldn't you be confused on which ones you've flipped and which ones you've not? Thanks! On Dec 21, 2013, at 1:13 PM, Sandy <[email protected]> wrote: > I use a large spatula for flipping things over in skillets. One that I > especially like is a round one I found many years ago; my mother-in-law, at > that time, was wanting one, and I never found another! > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Sisi Ben-Simon > Sent: Saturday, December 21, 2013 3:23 AM > To: [email protected] > Subject: Re: [CnD] How do you flip round objects in a pan? > > Hi, > > I don't do much frying because it's harder to do and it's not very helthy, > but when I do it I usually flip things over with a fork and a little bit of > help of my fingers. I just put the piece of chicken or whatever it is on the > fork, flip it over and put it where I want on the pan. This gives me more > control than a couple of tongs. Whatever we do we should be very careful > with frying. > > Good luck > Sisi > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Parham Doustdar > Sent: Saturday, December 21, 2013 9:18 AM > To: [email protected] > Subject: [CnD] How do you flip round objects in a pan? > > Hi, > > I am a new member to the list and am a novice in cooking. I'm living in > Iran, and unfortunately do not have access to things that some of you may > use to make cooking easy or more enjoyable; the most I have is determination > and barest minimums, most of the time. :) > > So anyway, the thing I am mostly struggling with is flipping in general. I > have been able to solve some of my problems by using double pans (those that > have another half and can be flipped completely). What I do is that I flip > the pan completely, open the (now) upper half, and try to separate the > pieces of whatever I'm frying that have now fallen onto each other due to > flipping. > > Now, two questions: > > 1. Is there a way to flip the pan so that the smaller pieces wouldn't land > on each other? > 2. How do you flip round objects, like chicken legs? Do you just deep-fry > them? > > Thanks a lot for the help in advance! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2014.0.4259 / Virus Database: 3658/6938 - Release Date: 12/20/13 > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2014.0.4259 / Virus Database: 3658/6938 - Release Date: 12/20/13 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
