Hi Sandy,

Thanks a lot. I’ll have to try that out and see how it works.

Thanks again!
On Dec 21, 2013, at 2:22 PM, Sandy <[email protected]> wrote:

> Okay, I would use a fork for sausage links; I put them in the pan in a
> certain pattern, say, crossways from 12 o'clock position to six o'clock, all
> going crossways, and turn them every few minutes just a little so each is
> nice and evenly browned. hope this helps. 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Parham Doustdar
> Sent: Saturday, December 21, 2013 4:16 AM
> To: [email protected]
> Subject: Re: [CnD] How do you flip round objects in a pan?
> 
> Hi Sandy,
> 
> In that case, I'm curious how you flip many objects. For example, imagine
> something like five pieces of sausage. Wouldn't you be confused on which
> ones you've flipped and which ones you've not?
> 
> Thanks!
> On Dec 21, 2013, at 1:13 PM, Sandy <[email protected]> wrote:
> 
>> I use a large spatula for flipping things over in skillets. One that I 
>> especially like is a round one I found many years ago; my 
>> mother-in-law, at that time, was wanting one, and I never found another!
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] 
>> On Behalf Of Sisi Ben-Simon
>> Sent: Saturday, December 21, 2013 3:23 AM
>> To: [email protected]
>> Subject: Re: [CnD] How do you flip round objects in a pan?
>> 
>> Hi,
>> 
>> I don't do much frying because it's harder to do and it's not very 
>> helthy, but when I do it I usually flip things over with a fork and a  
>> little bit of help of my fingers. I just put the piece of chicken or 
>> whatever it is on the fork, flip it over and put it where I want on 
>> the pan. This gives me more control than a couple of tongs. Whatever 
>> we do we should be very careful with frying.
>> 
>> Good luck
>> Sisi
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] 
>> On Behalf Of Parham Doustdar
>> Sent: Saturday, December 21, 2013 9:18 AM
>> To: [email protected]
>> Subject: [CnD] How do you flip round objects in a pan?
>> 
>> Hi,
>> 
>> I am a new member to the list and am a novice in cooking. I'm living 
>> in Iran, and unfortunately do not have access to things that some of 
>> you may use to make cooking easy or more enjoyable; the most I have is 
>> determination and barest minimums, most of the time. :)
>> 
>> So anyway, the thing I am mostly struggling with is flipping in 
>> general. I have been able to solve some of my problems by using double 
>> pans (those that have another half and can be flipped completely). 
>> What I do is that I flip the pan completely, open the (now) upper 
>> half, and try to separate the pieces of whatever I'm frying that have 
>> now fallen onto each other due to flipping.
>> 
>> Now, two questions:
>> 
>> 1. Is there a way to flip the pan so that the smaller pieces wouldn't 
>> land on each other?
>> 2. How do you flip round objects, like chicken legs? Do you just 
>> deep-fry them?
>> 
>> Thanks a lot for the help in advance!
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