No need to flip them because the grill cooks them on both sides.

Sent from my iPhone

> On Dec 21, 2013, at 1:31 PM, "Charles Rivard" <[email protected]> wrote:
> 
> A thought on sausage links:  Would it be easier to roll them rather than flip 
> them?  I use a George Forman grill and I use sausage patties instead of 
> links, but because both top and bottom grill plates are doing the cooking, 
> the time is cut in half and there's no need to flip.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
> ----- Original Message ----- From: "Sandy" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, December 21, 2013 4:52 AM
> Subject: Re: [CnD] How do you flip round objects in a pan?
> 
> 
>> Okay, I would use a fork for sausage links; I put them in the pan in a
>> certain pattern, say, crossways from 12 o'clock position to six o'clock, all
>> going crossways, and turn them every few minutes just a little so each is
>> nice and evenly browned. hope this helps.
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Parham Doustdar
>> Sent: Saturday, December 21, 2013 4:16 AM
>> To: [email protected]
>> Subject: Re: [CnD] How do you flip round objects in a pan?
>> 
>> Hi Sandy,
>> 
>> In that case, I'm curious how you flip many objects. For example, imagine
>> something like five pieces of sausage. Wouldn't you be confused on which
>> ones you've flipped and which ones you've not?
>> 
>> Thanks!
>>> On Dec 21, 2013, at 1:13 PM, Sandy <[email protected]> wrote:
>>> 
>>> I use a large spatula for flipping things over in skillets. One that I
>>> especially like is a round one I found many years ago; my
>>> mother-in-law, at that time, was wanting one, and I never found another!
>>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of Sisi Ben-Simon
>>> Sent: Saturday, December 21, 2013 3:23 AM
>>> To: [email protected]
>>> Subject: Re: [CnD] How do you flip round objects in a pan?
>>> 
>>> Hi,
>>> 
>>> I don't do much frying because it's harder to do and it's not very
>>> helthy, but when I do it I usually flip things over with a fork and a
>>> little bit of help of my fingers. I just put the piece of chicken or
>>> whatever it is on the fork, flip it over and put it where I want on
>>> the pan. This gives me more control than a couple of tongs. Whatever
>>> we do we should be very careful with frying.
>>> 
>>> Good luck
>>> Sisi
>>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of Parham Doustdar
>>> Sent: Saturday, December 21, 2013 9:18 AM
>>> To: [email protected]
>>> Subject: [CnD] How do you flip round objects in a pan?
>>> 
>>> Hi,
>>> 
>>> I am a new member to the list and am a novice in cooking. I'm living
>>> in Iran, and unfortunately do not have access to things that some of
>>> you may use to make cooking easy or more enjoyable; the most I have is
>>> determination and barest minimums, most of the time. :)
>>> 
>>> So anyway, the thing I am mostly struggling with is flipping in
>>> general. I have been able to solve some of my problems by using double
>>> pans (those that have another half and can be flipped completely).
>>> What I do is that I flip the pan completely, open the (now) upper
>>> half, and try to separate the pieces of whatever I'm frying that have
>>> now fallen onto each other due to flipping.
>>> 
>>> Now, two questions:
>>> 
>>> 1. Is there a way to flip the pan so that the smaller pieces wouldn't
>>> land on each other?
>>> 2. How do you flip round objects, like chicken legs? Do you just
>>> deep-fry them?
>>> 
>>> Thanks a lot for the help in advance!
>>> _______________________________________________
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>>> 
>>> 
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