I think one of the most important factors is that you need a thin
spatula. A thick one will just push the food around and will not get under
it!
Ann
-----Original Message-----
From: Lenore Koszalinski
Sent: Saturday, December 21, 2013 9:35 AM
To: [email protected]
Subject: Re: [CnD] How do you flip round objects in a pan?
I have a roun spachula and it works just grate. Most stors sell them. It has
a nice handle. I find the edge of my pan and if it is an egg I go aunder it
very slowly and get under it and lift. If it is meat I make sure by feel
that I am under it. I do the same thing than lift slowly too make sure that
I am under the meat. Lenore
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Parham Doustdar
Sent: Saturday, December 21, 2013 6:33 AM
To: [email protected]
Subject: Re: [CnD] How do you flip round objects in a pan?
Hi Sandy,
Thanks a lot. I'll have to try that out and see how it works.
Thanks again!
On Dec 21, 2013, at 2:22 PM, Sandy <[email protected]> wrote:
Okay, I would use a fork for sausage links; I put them in the pan in a
certain pattern, say, crossways from 12 o'clock position to six o'clock,
all
going crossways, and turn them every few minutes just a little so each is
nice and evenly browned. hope this helps.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Parham Doustdar
Sent: Saturday, December 21, 2013 4:16 AM
To: [email protected]
Subject: Re: [CnD] How do you flip round objects in a pan?
Hi Sandy,
In that case, I'm curious how you flip many objects. For example, imagine
something like five pieces of sausage. Wouldn't you be confused on which
ones you've flipped and which ones you've not?
Thanks!
On Dec 21, 2013, at 1:13 PM, Sandy <[email protected]> wrote:
I use a large spatula for flipping things over in skillets. One that I
especially like is a round one I found many years ago; my
mother-in-law, at that time, was wanting one, and I never found another!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Sisi Ben-Simon
Sent: Saturday, December 21, 2013 3:23 AM
To: [email protected]
Subject: Re: [CnD] How do you flip round objects in a pan?
Hi,
I don't do much frying because it's harder to do and it's not very
helthy, but when I do it I usually flip things over with a fork and a
little bit of help of my fingers. I just put the piece of chicken or
whatever it is on the fork, flip it over and put it where I want on
the pan. This gives me more control than a couple of tongs. Whatever
we do we should be very careful with frying.
Good luck
Sisi
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Parham Doustdar
Sent: Saturday, December 21, 2013 9:18 AM
To: [email protected]
Subject: [CnD] How do you flip round objects in a pan?
Hi,
I am a new member to the list and am a novice in cooking. I'm living
in Iran, and unfortunately do not have access to things that some of
you may use to make cooking easy or more enjoyable; the most I have is
determination and barest minimums, most of the time. :)
So anyway, the thing I am mostly struggling with is flipping in
general. I have been able to solve some of my problems by using double
pans (those that have another half and can be flipped completely).
What I do is that I flip the pan completely, open the (now) upper
half, and try to separate the pieces of whatever I'm frying that have
now fallen onto each other due to flipping.
Now, two questions:
1. Is there a way to flip the pan so that the smaller pieces wouldn't
land on each other?
2. How do you flip round objects, like chicken legs? Do you just
deep-fry them?
Thanks a lot for the help in advance!
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_______________________________________________
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Ann Bliss
Intuitive Healer
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