Title: Chicken And Rice Casserole
Categories: Poultry, Main dish, Crock pot
Servings: 3
1 cn cream of celery soup
3 ea boneless, skinless chicken breast halves
1 tb dry onion soup mix
½ c. long-grain rice, uncooked
1 c water
Combine the soup, water, and rice in a well greased crock pot. Stir well.
Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup
mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
Variations: Add two cups of mixed frozen vegetables to the rice and the rest
of the onion soup mix before including the chicken. Use pork steaks instead
of chicken. For a spicier dish use a dash of Tabasco on the meat before the
onion soup.
Source: CND List, Anna
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sm small
tb tablespoon
ts teaspoon
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