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Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Cc: "citd" <[email protected]>
Sent: Sunday, January 26, 2014 4:43 PM
Subject: Re: [CnD] Thick beef stew
Teresa MullenSent from my iPhone
On Jan 26, 2014, at 8:19 AM, "RJ" <[email protected]> wrote:
Thick beef stew (crockpot)
1 pound of beef cubes
4 carrots
4 potatoes
2 sticks of celery
1 onion
1 8 ounce can tomato sauce
2 cans of cream of mushroom soup (Think they are a round 10 ounces)
Dry onions
salt and pepper to taste
Put a liner in the crockpot to make it a easy clean up.
Layer the beef cubes on bottom of crockpot
next the carrots cut into 1/2 inch pieces
2 stick of celery cut into 1/2 inch pieces (optional)
Next cube the potatoes. I cut them into 4 pieces
Cut up the onions in chunks and layer over the potatoes.
Mix the salt/pepper, cream soup, dried onions and tomato sauce well and
pour over top of everything. Do not mix together.
Set crockpot on low and enjoy in about 6 to 8 hours. 4 hours on low.
RJ
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http://acbradio.org/mailman/listinfo/cookinginthedark with the beef stew,
you said to set it low for 6 to 8 hours? But then you mentioned something
about four hours so should it be four hours at first on high? Or should
it cook below 6 to 8 hours all day?
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