Hi,
I thought crockpot recipes usually say to put vegetables on the bottom, then
the meat. Either way, I intend to try this stew recipe soon.
thanks,
Nancy
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, January 26, 2014 9:19 AM
Subject: [CnD] Thick beef stew
Thick beef stew (crockpot)
1 pound of beef cubes
4 carrots
4 potatoes
2 sticks of celery
1 onion
1 8 ounce can tomato sauce
2 cans of cream of mushroom soup (Think they are a round 10 ounces)
Dry onions
salt and pepper to taste
Put a liner in the crockpot to make it a easy clean up.
Layer the beef cubes on bottom of crockpot
next the carrots cut into 1/2 inch pieces
2 stick of celery cut into 1/2 inch pieces (optional)
Next cube the potatoes. I cut them into 4 pieces
Cut up the onions in chunks and layer over the potatoes.
Mix the salt/pepper, cream soup, dried onions and tomato sauce well and
pour over top of everything. Do not mix together.
Set crockpot on low and enjoy in about 6 to 8 hours. 4 hours on low.
RJ
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