Take my word for it. The stew meat first.
----- Original Message -----
From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 28, 2014 11:41 PM
Subject: Re: [CnD] Thick beef stew
Nancy, you are correct: Usually, potatoes go on the bottom, and the
meat goes on top. I guess the only way to know if it really matters
is to try the recipe twice, once the way it was written, and once with
the potatoes on the bottom.
hth
Jennifer
On 1/28/14, Sandy <[email protected]> wrote:
It says in the book that comes with the crock pot that instead of using
the
low setting, if you want to cook it quicker, do it on high, for instance,
8
hours on low would be four!!!! hours on the high setting, meaning on
high,
it equals 2 hours so you get like 8 hours done in four; I did it that way
today with the slow cooker frozen thing I purchased on Saturday.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Tuesday, January 28, 2014 9:30 PM
To: [email protected]
Subject: Re: [CnD] Thick beef stew
Can you explain what you sent? It doesn't make sense that cooking
something
on high equals 2 hours on low with a slow cooker.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 28, 2014 7:16 PM
Subject: Re: [CnD] Thick beef stew
All I said was cooking some thing on high equals 2 hours on low with the
slow cooker; it is in their recipe/preparation book; what are they
smoking?
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Tuesday, January 28, 2014 5:30 AM
To: [email protected]
Subject: Re: [CnD] Thick beef stew
How can cooking on high equal a short time on the low setting? I would
think that high would be the shorter time, wouldn't it? What are you
smoking? He! He! He!
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>; "'RJ'" <[email protected]>
Sent: Tuesday, January 28, 2014 2:08 AM
Subject: Re: [CnD] Thick beef stew
Cooking on high with the slow cooker equals 2 hours at the lowest
setting.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On
Behalf Of RJ
Sent: Sunday, January 26, 2014 5:04 PM
To: [email protected]
Subject: Re: [CnD] Thick beef stew
No, If you want your dinner in 4 hour, place it on high. I personally
like
to cook on low for 6 to 8 hours on low. Today things were done on low
for
about 6 and a half hours.
RJ
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