Yum that sounds good with ground beef and sloppy Joe mix I think we will try 
that here at home! LOL

You said something about mushrooms the stems and stuff? Or cream of mushroom 
soup or would that make it too mushy?

Teresa MullenSent from my iPhone

> On Apr 9, 2014, at 3:01 PM, "Nicole Massey" <[email protected]> wrote:
> 
> I substituted a pound of ground beef, a package of sloppy Joe seasoning, a
> can of tomato paste, and a can of mushroom stems and pieces. Parmesan was
> mandatory on this "sloppy casserole" too, and I've made it many times since
> then. (It was a pasta shell night that time, and I've found this recipe
> works better with the shells)
> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Debbra Piening
>> Sent: Wednesday, April 09, 2014 4:11 PM
>> To: [email protected]
>> Subject: Re: [CnD] Tuna noodle casserole
>> 
>> I think I would want to melt the cheese also.  By the way, what did you
>> substitute for the mushroom soup?  I once opened a can of celery soup
>> by mistake and somehow didn't notice it until the casserole was made.
>> What a surprise!
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Nicole Massey
>> Sent: Wednesday, April 09, 2014 11:34 AM
>> To: [email protected]
>> Subject: Re: [CnD] Tuna noodle casserole
>> 
>> The recipe from my ex didn't involve any cooking after you mixed things
>> together. So there was no melting of cheese in it, though I would
>> sometimes pop mine in the microwave for a couple of minutes to get the
>> cheese all melty.
>> And then there was the time we were heading off to the opera, and I
>> went into the kitchen to make it, and we didn't have any cream of
>> mushroom soup.
>> That created another great recipe...
>> 
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]]
>>> On Behalf Of Teresa Mullen
>>> Sent: Wednesday, April 09, 2014 11:16 AM
>>> To: [email protected]; Jenny Sparks
>>> Subject: Re: [CnD] Tuna noodle casserole
>>> 
>>> You guys can have the peas! LOL I thought when you put a casserole
>>> together that you would put the noodles the cream of mushroom soup
>>> tuna and cheese in a casserole dish in the oven if you did how long
>> do
>>> you cook it for? The one of the recipes whenever you mentioned is in
>> a
>>> pot that was out easier but in the oven
>>> 
>>> I hope I said the word peas right but anyway the pot idea sounds
>>> easier than in the oven at least you can mix it all together and eat!
>>> LOL
>>> 
>>> Teresa MullenSent from my iPhone
>>> 
>>>> On Apr 9, 2014, at 6:19 AM, "Jenny Sparks" <jenny@legend-
>> oldies.com>
>>> wrote:
>>>> 
>>>> One really easy tuna casserole I used to make is to cook a package
>>>> of
>>> macaroni and cheese acording to the package directions. Add the
>> cheese
>>> the way you normally would. While the macaroni is cooking, drain a
>> can
>>> of tuna and a can of peas. When the macaroni and cheese is done, add
>>> the tuna and peas.
>>>> 
>>>> Jennifer Sparks
>>>> 
>>>> -----Original Message----- From: Teresa Mullen
>>>> Sent: Tuesday, April 08, 2014 1:47 PM
>>>> To: [email protected]
>>>> Subject: Re: [CnD] Tuna noodle casserole
>>>> 
>>>> Well, I wish I could give you a recipe for tuna noodle casserole
>> but
>>> don't have one but maybe you have tried this already when I make tuna
>>> sandwiches I put a little bit of tomato, or black olives, or dill
>>> relish, I think you can put other things if you like radishes, bell
>>> pepper, or use the common celery, or spice it up with some jalapenos
>>> or carrots I'm sure there are many things
>>>> 
>>>> Teresa MullenSent from my iPhone
>>>> 
>>>>> On Apr 8, 2014, at 10:33 AM, [email protected] wrote:
>>>>> 
>>>>> Does anybody have a super easy recipe for tuna noodle casserole?
>>> Also, what are some spends we could do to make tuna sandwiches not so
>>> boring?
>>>>> 
>>>>> Sent from my iPhone
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