Same here, will sub half the beef with ground chicken or turkey.
----- Original Message -----
From: "Jill O'Connell via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Charles Rivard" <[email protected]>;
"Bill Deatherage" <[email protected]>
Sent: Monday, October 27, 2014 12:33 PM
Subject: Re: [CnD] Cooking with turkey
I make my meatloaf with half turkey and half ground beef and find that it
tastes the same as when I was using just ground beef. Of course, if one
really prefers the taste of ground turkey, that's fine.
----- Original Message -----
From: "Charles Rivard via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "Bill Deatherage" <[email protected]>
Sent: Saturday, August 16, 2014 12:35 PM
Subject: Re: [CnD] Cooking with turkey
That's what you do. Use ground turkey instead of ground beef.
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----- Original Message -----
From: "Bill Deatherage via Cookinginthedark"
<[email protected]>
To: <[email protected]>
Sent: Saturday, August 16, 2014 2:30 PM
Subject: [CnD] Cooking with turkey
Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey
chili, what I was wondering about, is would you make the regular recipe
but, instead of using beef use turkey? Thank you very much Bill
Deatherage
Sent from my iPad
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