Always add 1 tablespoon of olive oil per pound and mix well.
It is a matter of taste of what else you would like.
For example:
Chop up some onion and mince well.
A little garlic.
Maybe a double Decker where you make two burgers and stuff one and cap with
the second one.
I like putting blue cheese one burger one and capping with burger two and
sealing the two together.
You can mix in the black pepper, but not the salt.
My method is to wait until I flip the burger over after the first seven
minutes and than salt and pepper the burger on the done side.
Cook for seven minutes per side.
Or a temp of 175 f.
RJ
P. S.
Never flip the burger more than once, and never press down as you cook.
----- Original Message -----
From: "Robin Plitt via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Bill Deatherage" <[email protected]>
Sent: Saturday, August 16, 2014 4:12 PM
Subject: Re: [CnD] Cooking with turkey
I would like to know how t those of you on the list cook turkey burgers.
I don't really like the taste of plain ground turkey, but I could benefit
from their lower calories and fat content.
Robin
On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark <
[email protected]> wrote:
Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey
chili, what I was wondering about, is would you make the regular recipe
but, instead of using beef use turkey? Thank you very much Bill
Deatherage
Sent from my iPad
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