The classic Lipton Onion Soup mix, with or without mushrooms works just as well with turkey as it does with beef. BTW lamb burgers are great, too. You can use Middle Eastern accessories such as tahini, mint sauce, chutney. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Regina Marie via Cookinginthedark Sent: Sunday, August 17, 2014 1:51 AM To: [email protected]; 'RJ'; 'Robin Plitt' Subject: Re: [CnD] Cooking with turkey A slice of onion in the middle of 2 patties (beef or turkey) is good too. I don't really measure when I cook, so try differing amounts of olive oil. I thought I used about 2 teaspoons per pound. You can make garlic burgers, BBQ burgers, teriyaki burgers, etc. by mixing in prpared sauces. Again they work with either turkey or beef. Have fun. I never make burgers the same actually. You can be very creative with them. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Saturday, August 16, 2014 1:31 PM To: [email protected]; Robin Plitt Subject: Re: [CnD] Cooking with turkey Always add 1 tablespoon of olive oil per pound and mix well. It is a matter of taste of what else you would like. For example: Chop up some onion and mince well. A little garlic. Maybe a double Decker where you make two burgers and stuff one and cap with the second one. I like putting blue cheese one burger one and capping with burger two and sealing the two together. You can mix in the black pepper, but not the salt. My method is to wait until I flip the burger over after the first seven minutes and than salt and pepper the burger on the done side. Cook for seven minutes per side. Or a temp of 175 f. RJ P. S. Never flip the burger more than once, and never press down as you cook. ----- Original Message ----- From: "Robin Plitt via Cookinginthedark" <[email protected]> To: <[email protected]>; "Bill Deatherage" <[email protected]> Sent: Saturday, August 16, 2014 4:12 PM Subject: Re: [CnD] Cooking with turkey >I would like to know how t those of you on the list cook turkey burgers. > > I don't really like the taste of plain ground turkey, but I could > benefit from their lower calories and fat content. > > Robin > > > On Sat, Aug 16, 2014 at 3:30 PM, Bill Deatherage via Cookinginthedark > < [email protected]> wrote: > >> Hello, >> Has anyone ever made turkey meatloaf? I know people have made turkey >> chili, what I was wondering about, is would you make the regular >> recipe but, instead of using beef use turkey? Thank you very much >> Bill Deatherage >> >> Sent from my iPad >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
