Monterrey Jack is often thought of as a Mexican cheese, but there are others, 
like Queso Blanco, that are more authentic. That said, Jack makes a good 
substitute for it.

> -----Original Message-----
> From: Nancy Martin via Cookinginthedark
> [mailto:[email protected]]
> Sent: Wednesday, February 11, 2015 3:03 PM
> To: [email protected]
> Cc: [email protected]
> Subject: [CnD] easy baked breakfast taquitos
> 
> Hi everyone,
> I don't understand why that message was posted more than once. I'd like
> to apologize.
> 
> I found this recipe on a blog called Real Food by Dad. I'm assuming
> Mexican cheese might mean pepper jack.
> 
> scrambled eggs, Mexican cheese, sausage and tortillas. I smeared a
> little butter and canola oil on the outside of the flour tortillas
> before wrapping the scrambled eggs, cheese & sausage inside, then
> tossed them into the oven to crisp them up. The butter and oil really
> ended up giving these the perfect browning and crisp that I love in a
> good taquito. Dipped into sour cream and salsa, and you've got yourself
> the perfect, quick & easy breakfast.
> 
> YIELD: 10 taquitos
> 
> Ingredients
> ? 5 8 inch flour tortillas, halved
> ? 1 tablespoon butter, melted
> ? 2 tablespoons oil
> ? 1 1/2 cups scrambled eggs, (about 5 eggs) ? 8 Breakfast Sausage links
> ? 1/2 cup Mexican cheese
> 
> Instructions
> 1. Heat oven to 400 degrees F. Place wire rack on a baking sheet.
> Combine melted butter and oil and brush on to one side of flour
> tortilla; set aside.
> 2. Combine the scrambled eggs, the cooked sausage, and cheese. Divide
> mixture between the tortillas. Roll tortilla starting from the straight
> edge. Place rolled taquitos seam side down on a wire rack. Bake for 20-
> 25 minutes or until golden brown.
> SKILL LEVEL:
> Easy
> 
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