Queso fresco or ranchera is good as well. They are round. The one that is a bit watery is the best for toppings. sugar
Spirit lead me where my trust is without borders, Let me walk upon the waters Wherever You would call me. Take me deeper than my feet could ever wander And my faith will be made stronger in the presence of my Savior.” ~So blessed,Sugar -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, February 11, 2015 1:09 PM To: [email protected]; 'Nancy Martin' Subject: Re: [CnD] easy baked breakfast taquitos Monterrey Jack is often thought of as a Mexican cheese, but there are others, like Queso Blanco, that are more authentic. That said, Jack makes a good substitute for it. > -----Original Message----- > From: Nancy Martin via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, February 11, 2015 3:03 PM > To: [email protected] > Cc: [email protected] > Subject: [CnD] easy baked breakfast taquitos > > Hi everyone, > I don't understand why that message was posted more than once. I'd > like to apologize. > > I found this recipe on a blog called Real Food by Dad. I'm assuming > Mexican cheese might mean pepper jack. > > scrambled eggs, Mexican cheese, sausage and tortillas. I smeared a > little butter and canola oil on the outside of the flour tortillas > before wrapping the scrambled eggs, cheese & sausage inside, then > tossed them into the oven to crisp them up. The butter and oil really > ended up giving these the perfect browning and crisp that I love in a > good taquito. Dipped into sour cream and salsa, and you've got > yourself the perfect, quick & easy breakfast. > > YIELD: 10 taquitos > > Ingredients > ? 5 8 inch flour tortillas, halved > ? 1 tablespoon butter, melted > ? 2 tablespoons oil > ? 1 1/2 cups scrambled eggs, (about 5 eggs) ? 8 Breakfast Sausage > links ? 1/2 cup Mexican cheese > > Instructions > 1. Heat oven to 400 degrees F. Place wire rack on a baking sheet. > Combine melted butter and oil and brush on to one side of flour > tortilla; set aside. > 2. Combine the scrambled eggs, the cooked sausage, and cheese. Divide > mixture between the tortillas. Roll tortilla starting from the > straight edge. Place rolled taquitos seam side down on a wire rack. > Bake for 20- > 25 minutes or until golden brown. > SKILL LEVEL: > Easy > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
