You can buy Mexican cheese in Mexican stores. It is made a little different. pepperjack is a good substitute if you don't have a store near you.
-----Original Message----- From: Nancy Martin via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, February 11, 2015 1:03 PM To: [email protected] Cc: [email protected] Subject: [CnD] easy baked breakfast taquitos Hi everyone, I don't understand why that message was posted more than once. I'd like to apologize. I found this recipe on a blog called Real Food by Dad. I'm assuming Mexican cheese might mean pepper jack. scrambled eggs, Mexican cheese, sausage and tortillas. I smeared a little butter and canola oil on the outside of the flour tortillas before wrapping the scrambled eggs, cheese & sausage inside, then tossed them into the oven to crisp them up. The butter and oil really ended up giving these the perfect browning and crisp that I love in a good taquito. Dipped into sour cream and salsa, and you've got yourself the perfect, quick & easy breakfast. YIELD: 10 taquitos Ingredients ? 5 8 inch flour tortillas, halved ? 1 tablespoon butter, melted ? 2 tablespoons oil ? 1 1/2 cups scrambled eggs, (about 5 eggs) ? 8 Breakfast Sausage links ? 1/2 cup Mexican cheese Instructions 1. Heat oven to 400 degrees F. Place wire rack on a baking sheet. Combine melted butter and oil and brush on to one side of flour tortilla; set aside. 2. Combine the scrambled eggs, the cooked sausage, and cheese. Divide mixture between the tortillas. Roll tortilla starting from the straight edge. Place rolled taquitos seam side down on a wire rack. Bake for 20-25 minutes or until golden brown. SKILL LEVEL: Easy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
