The Mexican cheese blend is Colby and Monterey cheeses

Teresa MullenSent from my iPhone

> On Feb 13, 2015, at 2:42 PM, rebecca manners via Cookinginthedark 
> <[email protected]> wrote:
> 
> There is a Mexican grated cheese blend you can buy. I'm not sure which 
> cheeses are included, but it is very good.
> 
> Becky from Georgia.
> 
> 
> 
> -----Original Message----- From: Nancy Martin via Cookinginthedark
> Sent: Wednesday, February 11, 2015 4:03 PM
> To: [email protected]
> Cc: [email protected]
> Subject: [CnD] easy baked breakfast taquitos
> 
> Hi everyone,
> I don't understand why that message was posted more than once. I'd like to
> apologize.
> 
> I found this recipe on a blog called Real Food by Dad. I'm assuming Mexican
> cheese might mean pepper jack.
> 
> scrambled eggs, Mexican cheese, sausage and tortillas. I smeared a little
> butter and canola oil on the outside of the flour tortillas before wrapping
> the scrambled eggs, cheese & sausage inside, then tossed them into the oven
> to crisp them up. The butter and oil really ended up giving these the
> perfect browning and crisp that I love in a good taquito. Dipped into sour
> cream and salsa, and you've got yourself the perfect, quick & easy
> breakfast.
> 
> YIELD: 10 taquitos
> 
> Ingredients
> ? 5 8 inch flour tortillas, halved
> ? 1 tablespoon butter, melted
> ? 2 tablespoons oil
> ? 1 1/2 cups scrambled eggs, (about 5 eggs)
> ? 8 Breakfast Sausage links
> ? 1/2 cup Mexican cheese
> 
> Instructions
> 1. Heat oven to 400 degrees F. Place wire rack on a baking sheet. Combine
> melted butter and oil and brush on to one side of flour tortilla; set aside.
> 2. Combine the scrambled eggs, the cooked sausage, and cheese. Divide
> mixture between the tortillas. Roll tortilla starting from the straight
> edge. Place
> rolled taquitos seam side down on a wire rack. Bake for 20-25 minutes or
> until golden brown.
> SKILL LEVEL:
> Easy
> 
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