The Mexican cheese blend I buy has four cheeses, but I can only recall three of the four. They are sharp Cheddar, Colby, and Monterey Jack. I'm going to make this recipe tomorrow, Nancy. Thanks for it.
On 2/14/15, Teresa Mullen via Cookinginthedark <[email protected]> wrote: > The Mexican cheese blend is Colby and Monterey cheeses > > Teresa MullenSent from my iPhone > >> On Feb 13, 2015, at 2:42 PM, rebecca manners via Cookinginthedark >> <[email protected]> wrote: >> >> There is a Mexican grated cheese blend you can buy. I'm not sure which >> cheeses are included, but it is very good. >> >> Becky from Georgia. >> >> >> >> -----Original Message----- From: Nancy Martin via Cookinginthedark >> Sent: Wednesday, February 11, 2015 4:03 PM >> To: [email protected] >> Cc: [email protected] >> Subject: [CnD] easy baked breakfast taquitos >> >> Hi everyone, >> I don't understand why that message was posted more than once. I'd like >> to >> apologize. >> >> I found this recipe on a blog called Real Food by Dad. I'm assuming >> Mexican >> cheese might mean pepper jack. >> >> scrambled eggs, Mexican cheese, sausage and tortillas. I smeared a little >> butter and canola oil on the outside of the flour tortillas before >> wrapping >> the scrambled eggs, cheese & sausage inside, then tossed them into the >> oven >> to crisp them up. The butter and oil really ended up giving these the >> perfect browning and crisp that I love in a good taquito. Dipped into >> sour >> cream and salsa, and you've got yourself the perfect, quick & easy >> breakfast. >> >> YIELD: 10 taquitos >> >> Ingredients >> ? 5 8 inch flour tortillas, halved >> ? 1 tablespoon butter, melted >> ? 2 tablespoons oil >> ? 1 1/2 cups scrambled eggs, (about 5 eggs) >> ? 8 Breakfast Sausage links >> ? 1/2 cup Mexican cheese >> >> Instructions >> 1. Heat oven to 400 degrees F. Place wire rack on a baking sheet. Combine >> melted butter and oil and brush on to one side of flour tortilla; set >> aside. >> 2. Combine the scrambled eggs, the cooked sausage, and cheese. Divide >> mixture between the tortillas. Roll tortilla starting from the straight >> edge. Place >> rolled taquitos seam side down on a wire rack. Bake for 20-25 minutes or >> until golden brown. >> SKILL LEVEL: >> Easy >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
