I wonder how the chicken turned out, Kimsan? I didn't see your message until now, as I am woefully behind with list messages.
I cook chicken a lot, and eighty minutes is way too long, even at a lower temerature. With bone in, cook it an hour at 400, or even 350. Turn off the oven, let it sit in the oven for about fifteen minutes. This will allow the chicken to reabsorb some of the juices, and you will have a very juicy chicken. If the chicken is boneless, I couldn't even guess at how long to cook it, as I never cook boneless chicken. Nothing against it, mind you; I just don't purchase it that way. I know this didn't help you at the time you needed it, but perhaps will help in the future. Jennifer On 4/28/15, Teresa Mullen via Cookinginthedark <[email protected]> wrote: > Well I know with chicken breast we cook less time but when we use shake and > bake, with a bone in it's 45 minutes and without the bone it's less minutes > but it still comes out really good and crispy. > > Teresa MullenSent from my iPhone > >> On Apr 27, 2015, at 9:48 AM, rebecca manners via Cookinginthedark >> <[email protected]> wrote: >> >> I thought that time sounded a little long too. I usually cook chicken for >> about an hour on 350. Any other thoughts, anyone? >> >> Becky Manners >> >> -----Original Message----- From: Nancy Martin via Cookinginthedark >> Sent: Sunday, April 26, 2015 2:40 PM >> To: [email protected] ; Regina Marie >> Subject: Re: [CnD] Re; Baking Chicken >> >> I would disagree about cooking the chicken for so long. I prefer thighs >> and >> drumsticks. Hopefully someone will give you a better time. >> hth, >> Nancy >> ----- Original Message ----- From: "Regina Marie via Cookinginthedark" >> <[email protected]> >> To: <[email protected]>; "'Kimsan Song'" >> <[email protected]>; >> "'Janet Acheson'" <[email protected]> >> Sent: Friday, April 24, 2015 4:36 PM >> Subject: Re: [CnD] Re; Baking Chicken >> >> >>> That will be very good. Make sure you bake meat side down, cover to keep >>> moist, and then uncover for last 15 minutes, turn meat side up, and >>> brown. >>> >>> *smile* >>> Regina Marie >>> Phone: 916-877-4320 >>> Email: [email protected] >>> Follow me: http://www.twitter.com/mamaraquel >>> Find Me: http://www.facebook.com/reginamarie >>> Listen Live: http://www.jandjfm.com >>> >>> >>> >>> -----Original Message----- >>> From: Kimsan Song via Cookinginthedark >>> [mailto:[email protected]] >>> Sent: Friday, April 24, 2015 12:00 PM >>> To: [email protected]; Janet Acheson >>> Subject: Re: [CnD] Re; Baking Chicken >>> >>> Stupid question, but I have chicken breast I plan on baking tonight. >>> How do you put the seasonings under the skin? >>> Also, I didn't marinate it last night, and plan on baking it once I get >>> home, because if I wait a couple of hours, we will be having dinner >>> around six/sevenish which is to late for my liking. >>> I do not have olive oil, and just have vegetable oil, can I mix the >>> seasonings with that? >>> So here's my plan, seasonings under the skin, mix other seasonings with >>> vegetable oil and poor on top of chicken breast then bake for 80 minutes >>> on 400. thoughts? >>> >>> >>>> On 4/24/15, Janet Acheson via Cookinginthedark >>>> <[email protected]> wrote: >>>> Absolutely, putting the spices under the skin will significantly help >>>> distribute the taste throughout the meet. Naturally, you can do this >>>> dry, however, mixing the spices with a little bit of olive oil or >>>> butter will also help to moisten the meat. Let the chicken marinate >>>> with the mixture under the skin for 1 to 2 hours, or even overnight >>>> setting in the refrigerator. >>>> >>>> Sent from my iPhone >>>> >>>>> On Apr 24, 2015, at 12:00 PM, <[email protected]> >>>>> <[email protected]> wrote: >>>>> >>>>> Message: 1 >>>>> >>>>> Hi everyone, >>>>> Wondering if I'm remembering this right. If I put garlic or other >>>>> spices under the skin, will that help the chicken pieces not be >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
