You can use a meat tenderizer.
Becky
----- Original Message -----
From: "Janet Acheson via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Friday, April 24, 2015 1:50 PM
Subject: [CnD] Re; Baking Chicken
Absolutely, putting the spices under the skin will significantly help
distribute the taste throughout the meet. Naturally, you can do this dry,
however, mixing the spices with a little bit of olive oil or butter will
also help to moisten the meat. Let the chicken marinate with the mixture
under the skin for 1 to 2 hours, or even overnight setting in the
refrigerator.
Sent from my iPhone
On Apr 24, 2015, at 12:00 PM, <[email protected]>
<[email protected]> wrote:
Message: 1
Hi everyone,
Wondering if I'm remembering this right. If I put garlic or other spices
under the skin, will that help the chicken pieces not be
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