Anyone got tips, not gotten from the Internet, on smoking turkey? Personal
experience only. Thanks.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Abby Vincent via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'John Diakogeorgiou'"
<[email protected]>
Sent: Tuesday, November 24, 2015 4:07 PM
Subject: Re: [CnD] cooking turkey?
If you put the stuffing in the bird, to be safe, you need to cook the bird
longer and to a higher temperature than if the stuffing is out of the
bird. Both the turkey and the stuffing taste better with the in the bird
method. The turkey does get dry. It helps if you brine the bird and use
a fresh, high quality bird.
Abby
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 12:25 PM
To: [email protected]; Regina Marie
<[email protected]>
Subject: Re: [CnD] cooking turkey?
For it to be safe it needs to be kept at least 135F.
On 11/24/15, Regina Marie via Cookinginthedark
<[email protected]> wrote:
Again, it's personal preference. I use the veggies cooked in the bird
and it is wonderful.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
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-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:[email protected]]
Sent: Tuesday, November 24, 2015 10:15 AM
To: [email protected]; Susan Lumpkin
Subject: Re: [CnD] cooking turkey?
It won't taste as good if cooked separately.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! really! are! finished!
----- Original Message -----
From: "Susan Lumpkin via Cookinginthedark"
<[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Tuesday, November 24, 2015 10:24 AM
Subject: Re: [CnD] cooking turkey?
I believe people usually suggest that the stuffing is cooked
separately rather than inside the turkey.
Susan
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