Believe me I don't just cook hotdogs! Once you've tried it you will be hooked!
On 3/1/16, janbrown via Cookinginthedark <[email protected]> wrote: > i have a traeger junior. > The grill surface is large enough to accomodate 30 chicken wings, big ones. > The temperature is controled by clicks. > The firse click to the right is the smoker setting using which you can smoke > without heating your food. > I generally smoke chicken for about two hours before grilling it. > Remember to keep the pellet container full. > After perhaps four uses, maybe 5, it will be time to clean the smoker. > In addition to cleaning the grill surface, the lower shelf over which we put > foil, > you have to remove the part which covers the fire hole and use a shop vac to > clean out the ash. > It works and, for me, it is the best way to cook outside. > > > On Mar 1, 2016, at 8:18 AM, John Diakogeorgiou via Cookinginthedark > <[email protected]> wrote: > > I'm not Charles but also have a smoker which I absolutely love. The > one I have uses pellets. Some of them have buttons for the > temperature. The problem with these is that it is a bit harder to know > what temperature you are at. For example, when I plug mine in it > starts at 600dg. Then once you are ready to turn the temp down, you > keep pressing the button. It goes in 5dg increments. Others use a knob > which clicks when you turn it. These are easier for a blind person to > use because you can more easily set It with no visual help. If you buy > one of these make sure their is enough temperature choices. Treger > makes these. Happy smoking! > > On 3/1/16, Brian Oglesbee via Cookinginthedark > <[email protected]> wrote: >> Charles. What is the outdoor smoker you use? I have wanted one forever >> now >> but want to make sure I get one blind user friendly. >> >> Sent from my iPhone >> >>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark >>> <[email protected]> wrote: >>> >>> It’s the best time of the year again!! Spring training, followed by the >>> Major League baseball season!! And what is baseball season without >>> hotdogs?? So, with this in mind, as a blind cook, what is your method >>> for >>> making the best tasting hotdogs? >>> >>> Mine is the outdoor electric meat smoker. Just put the dogs on the >>> racks, >>> the wood chunks or chips in the bottom, close it up, plug it in, and >>> wait >>> for about 45 minutes to an hour. Great for large crowds or for smoking >>> them and then freezing or storing in the fridge. >>> >>> If you think you're finished, you! really! are! finished!! >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
