Well, before you put that dough on wrap a slice of bacon around that wiener, fix the dough and bake it. It's quite tasty.
Brenda Mueller Sent from my iPhone > On Mar 1, 2016, at 12:14 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > > Not enough cheese in them. Although what I have done is to cut a hotdog > partially through, from end to end, and inserted cheese in the crack, then > wrapped the hotdog in cheese, then wrapped that in a portion of biscuit > dough, being sure to pinch it sealed, then put them into a 350 degree oven > for 12 minutes. > > > > > If you think you're finished, you! really! are! finished!! > -----Original Message----- From: Brenda Mueller via Cookinginthedark > Sent: Tuesday, March 01, 2016 11:02 AM > To: [[email protected]] > Cc: Brenda Mueller > Subject: Re: [CnD] hot-dog season is here!! > > What? You guys are eating plain old hot dogs when there are cheddar wursts? > They are wieners with a touch of cheese that are right there in the same area > as the plain wieners. You can fix them just like hot dogs, but they have > that touch of extra flavor. Mom told me all about them a few years back, and > I haven't bought an ordinary wiener ever since. > > Give them a try! > > Brenda Mueller > > > Sent from my iPhone > >> On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark >> <[email protected]> wrote: >> >> >> I'm not Charles but also have a smoker which I absolutely love. The >> one I have uses pellets. Some of them have buttons for the >> temperature. The problem with these is that it is a bit harder to know >> what temperature you are at. For example, when I plug mine in it >> starts at 600dg. Then once you are ready to turn the temp down, you >> keep pressing the button. It goes in 5dg increments. Others use a knob >> which clicks when you turn it. These are easier for a blind person to >> use because you can more easily set It with no visual help. If you buy >> one of these make sure their is enough temperature choices. Treger >> makes these. Happy smoking! >> >> On 3/1/16, Brian Oglesbee via Cookinginthedark >> <[email protected]> wrote: >>> Charles. What is the outdoor smoker you use? I have wanted one forever now >>> but want to make sure I get one blind user friendly. >>> >>> Sent from my iPhone >>> >>>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark >>>> <[email protected]> wrote: >>>> >>>> It’s the best time of the year again!! Spring training, followed by the >>>> Major League baseball season!! And what is baseball season without >>>> hotdogs?? So, with this in mind, as a blind cook, what is your method for >>>> making the best tasting hotdogs? >>>> >>>> Mine is the outdoor electric meat smoker. Just put the dogs on the racks, >>>> the wood chunks or chips in the bottom, close it up, plug it in, and wait >>>> for about 45 minutes to an hour. Great for large crowds or for smoking >>>> them and then freezing or storing in the fridge. >>>> >>>> If you think you're finished, you! really! are! finished!! >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
