I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!

On 3/1/16, Brian Oglesbee via Cookinginthedark
<[email protected]> wrote:
> Charles. What is the outdoor smoker you use?  I have wanted one forever now
> but want to make sure I get one blind user friendly.
>
> Sent from my iPhone
>
>> On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
>> <[email protected]> wrote:
>>
>> It’s the best time of the year again!!  Spring training, followed by the
>> Major League baseball season!!  And what is baseball season without
>> hotdogs??  So, with this in mind, as a blind cook, what is your method for
>> making the best tasting hotdogs?
>>
>> Mine is the outdoor electric meat smoker.  Just put the dogs on the racks,
>> the wood chunks or chips in the bottom, close it up, plug it in, and wait
>> for about 45 minutes to an hour.  Great for large crowds or for smoking
>> them and then freezing or storing in the fridge.
>>
>> If you think you're finished, you! really! are! finished!!
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