Not enough cheese in them. Although what I have done is to cut a hotdog
partially through, from end to end, and inserted cheese in the crack, then
wrapped the hotdog in cheese, then wrapped that in a portion of biscuit
dough, being sure to pinch it sealed, then put them into a 350 degree oven
for 12 minutes.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
Sent: Tuesday, March 01, 2016 11:02 AM
To: [[email protected]]
Cc: Brenda Mueller
Subject: Re: [CnD] hot-dog season is here!!
What? You guys are eating plain old hot dogs when there are cheddar wursts?
They are wieners with a touch of cheese that are right there in the same
area as the plain wieners. You can fix them just like hot dogs, but they
have that touch of extra flavor. Mom told me all about them a few years
back, and I haven't bought an ordinary wiener ever since.
Give them a try!
Brenda Mueller
Sent from my iPhone
On Mar 1, 2016, at 11:18 AM, John Diakogeorgiou via Cookinginthedark
<[email protected]> wrote:
I'm not Charles but also have a smoker which I absolutely love. The
one I have uses pellets. Some of them have buttons for the
temperature. The problem with these is that it is a bit harder to know
what temperature you are at. For example, when I plug mine in it
starts at 600dg. Then once you are ready to turn the temp down, you
keep pressing the button. It goes in 5dg increments. Others use a knob
which clicks when you turn it. These are easier for a blind person to
use because you can more easily set It with no visual help. If you buy
one of these make sure their is enough temperature choices. Treger
makes these. Happy smoking!
On 3/1/16, Brian Oglesbee via Cookinginthedark
<[email protected]> wrote:
Charles. What is the outdoor smoker you use? I have wanted one forever
now
but want to make sure I get one blind user friendly.
Sent from my iPhone
On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark
<[email protected]> wrote:
It’s the best time of the year again!! Spring training, followed by the
Major League baseball season!! And what is baseball season without
hotdogs?? So, with this in mind, as a blind cook, what is your method
for
making the best tasting hotdogs?
Mine is the outdoor electric meat smoker. Just put the dogs on the
racks,
the wood chunks or chips in the bottom, close it up, plug it in, and
wait
for about 45 minutes to an hour. Great for large crowds or for smoking
them and then freezing or storing in the fridge.
If you think you're finished, you! really! are! finished!!
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