Charles. What is the outdoor smoker you use? I have wanted one forever now but want to make sure I get one blind user friendly.
Sent from my iPhone > On Feb 29, 2016, at 8:42 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > It’s the best time of the year again!! Spring training, followed by the > Major League baseball season!! And what is baseball season without hotdogs?? > So, with this in mind, as a blind cook, what is your method for making the > best tasting hotdogs? > > Mine is the outdoor electric meat smoker. Just put the dogs on the racks, > the wood chunks or chips in the bottom, close it up, plug it in, and wait for > about 45 minutes to an hour. Great for large crowds or for smoking them and > then freezing or storing in the fridge. > > If you think you're finished, you! really! are! finished!! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
