On what temperature. -----Original Message----- From: Becky McCullough via Cookinginthedark [mailto:[email protected]] Sent: Friday, June 10, 2016 7:39 PM To: [email protected] Cc: Becky McCullough <[email protected]> Subject: Re: [CnD] cooking bacon
I cook bacon in the oven for 20 minutes. Becky ----- Original Message ----- From: "Kathy Brandt via Cookinginthedark" <[email protected]> To: <[email protected]> Cc: "Kathy Brandt" <[email protected]> Sent: Friday, June 10, 2016 3:59 PM Subject: Re: [CnD] cooking bacon > How long were you microwaving your bacon? I do mine one minute per slice, > and put a paper towel under and on top of it. They absorb the fat. I have > a bacon pan, that has lines, and a place where more of the fat can drain > too. > >> On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark >> <[email protected]> wrote: >> >> hi friends...Randy here......what's the best way to cook bacon? >> to me....the microwave...dries it......I want to have my bacon taste like >> it was on the stove..but, without all that fat.....how do you guys do it? >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
