I ought to have written if a couple cookie sheets are used for cooking
surfaces, there's metal clips with two metal handles on each office
workers usually used to clip papers together. A couple of those clips
attached across from each other before you flip helps to keep the sheets
together and the floor or table less messy when you flip. Take the
clips off after flipping as well as the hot sheet before putting items
back in oven.
On Fri, 11 May 2018, Richard Kuzma via Cookinginthedark wrote:
Date: Fri, 11 May 2018 08:16:42
From: Richard Kuzma via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Richard Kuzma <[email protected]>
Subject: Re: [CnD] Question: how to flip a lot of little pieces of something,
like fries, on an oven tray?
What I usually do is just toss them on the pan and usually that works and hope
for the best.
-----Original Message-----
From: Parham Doustdar via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, May 11, 2018 8:09 AM
To: [[email protected]] <[email protected]>
Cc: Parham Doustdar <[email protected]>
Subject: [CnD] Question: how to flip a lot of little pieces of something, like
fries, on an oven tray?
Hi,
I'm wondering what tricks you guys use when turning over a bunch of things
on an oven tray. Turning over something bigger is easy ? I usually use
gloves or a spatula, depending on how big it is. However, when it comes to
something that has been cut up into small pieces, i have no clue.
I would appreciate any ideas you guys have.
Thanks!
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