Jude, that's not odd, it's sheer genius!!! Those are binder clips, btw. I use them for clipping parchment paper to the pan so it doesn't move around while I'm trying to put said item into the pan e.g., cookies, brownie batter, etc. Moistening the pan and putting the parchment paper down still gives it room to wiggle, but the clip method holds it in place nicely. Remove clips after filling pan.
More Later, Dani, now going to steal a page from Jude's playbook *smile* On 5/12/18, Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Absolutely nobody and I mean absolutely nobody who goes through a > cooking class in any adjustment to blindness program should get through > that class without being exposed to this technique. It took me a good > many years to figure this one out and lots of unnecessary frustration > too. > > On Fri, 11 May 2018, Andrew Niven via Cookinginthedark wrote: > >> Date: Fri, 11 May 2018 17:03:30 >> From: Andrew Niven via Cookinginthedark <cookinginthedark@acbradio.org> >> To: "cookinginthedark@acbradio.org" <cookinginthedark@acbradio.org> >> Cc: Andrew Niven <aniven...@hotmail.com> >> Subject: Re: [CnD] Question: how to flip a lot of little pieces of >> something, >> like fries, on an oven tray? >> >> Hi jude. >> >> exactly what i do too. It's by far the easiest way of doing it. >> >> Cheers >> >> Andrew >> >> >> >> On 12/05/2018 3:52 AM, Jude DaShiell via Cookinginthedark wrote: >>> I'm a bit odd the way I do it so this may not work for you.? I have >>> two oven trays.? The first one that's hot and a second one that didn't >>> go into the oven.? When time to flip.? I take hot tray out of oven and >>> put second oven tray on top of hot tray upside down. I make sure both >>> are lined up so when I? flip nothing will fall out.? Then I grab both >>> trays holding them together and flip.? I put cold tray in oven with >>> food on it and put hot tray in sink to cool before washing and >>> continue baking. >>> >>> On Fri, 11 May 2018, Parham Doustdar via Cookinginthedark wrote: >>> >>>> Date: Fri, 11 May 2018 08:08:41 >>>> From: Parham Doustdar via Cookinginthedark >>>> <cookinginthedark@acbradio.org> >>>> To: "[cookinginthedark@acbradio.org]" <cookinginthedark@acbradio.org> >>>> Cc: Parham Doustdar <parha...@gmail.com> >>>> Subject: [CnD] Question: how to flip a lot of little pieces of >>>> something, >>>> ??? like fries, on an oven tray? >>>> >>>> Hi, >>>> I'm wondering what tricks you guys use when turning over a bunch of >>>> things >>>> on an oven tray. Turning over something bigger is easy ? I usually use >>>> gloves or a spatula, depending on how big it is. However, when it >>>> comes to >>>> something that has been cut up into small pieces, i have no clue. >>>> I would appreciate any ideas you guys have. >>>> Thanks! >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> >>>> >>> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > > -- > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
