Hi everyone, Thanks a lot for the awesome ideas and suggestions! On Mon, May 14, 2018 at 6:30 AM, Dani Pagador via Cookinginthedark < [email protected]> wrote:
> Jude, that's not odd, it's sheer genius!!! > > Those are binder clips, btw. I use them for clipping parchment paper > to the pan so it doesn't move around while I'm trying to put said item > into the pan e.g., cookies, brownie batter, etc. Moistening the pan > and putting the parchment paper down still gives it room to wiggle, > but the clip method holds it in place nicely. Remove clips after > filling pan. > > More Later, > Dani, now going to steal a page from Jude's playbook *smile* > > On 5/12/18, Jude DaShiell via Cookinginthedark > <[email protected]> wrote: > > Absolutely nobody and I mean absolutely nobody who goes through a > > cooking class in any adjustment to blindness program should get through > > that class without being exposed to this technique. It took me a good > > many years to figure this one out and lots of unnecessary frustration > > too. > > > > On Fri, 11 May 2018, Andrew Niven via Cookinginthedark wrote: > > > >> Date: Fri, 11 May 2018 17:03:30 > >> From: Andrew Niven via Cookinginthedark <[email protected]> > >> To: "[email protected]" <[email protected]> > >> Cc: Andrew Niven <[email protected]> > >> Subject: Re: [CnD] Question: how to flip a lot of little pieces of > >> something, > >> like fries, on an oven tray? > >> > >> Hi jude. > >> > >> exactly what i do too. It's by far the easiest way of doing it. > >> > >> Cheers > >> > >> Andrew > >> > >> > >> > >> On 12/05/2018 3:52 AM, Jude DaShiell via Cookinginthedark wrote: > >>> I'm a bit odd the way I do it so this may not work for you.? I have > >>> two oven trays.? The first one that's hot and a second one that didn't > >>> go into the oven.? When time to flip.? I take hot tray out of oven and > >>> put second oven tray on top of hot tray upside down. I make sure both > >>> are lined up so when I? flip nothing will fall out.? Then I grab both > >>> trays holding them together and flip.? I put cold tray in oven with > >>> food on it and put hot tray in sink to cool before washing and > >>> continue baking. > >>> > >>> On Fri, 11 May 2018, Parham Doustdar via Cookinginthedark wrote: > >>> > >>>> Date: Fri, 11 May 2018 08:08:41 > >>>> From: Parham Doustdar via Cookinginthedark > >>>> <[email protected]> > >>>> To: "[[email protected]]" <[email protected]> > >>>> Cc: Parham Doustdar <[email protected]> > >>>> Subject: [CnD] Question: how to flip a lot of little pieces of > >>>> something, > >>>> ??? like fries, on an oven tray? > >>>> > >>>> Hi, > >>>> I'm wondering what tricks you guys use when turning over a bunch of > >>>> things > >>>> on an oven tray. Turning over something bigger is easy ? I usually use > >>>> gloves or a spatula, depending on how big it is. However, when it > >>>> comes to > >>>> something that has been cut up into small pieces, i have no clue. > >>>> I would appreciate any ideas you guys have. > >>>> Thanks! > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> [email protected] > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> > >>>> > >>>> > >>> > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> > >> > > > > -- > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
