Hi jude. exactly what i do too. It's by far the easiest way of doing it.
Cheers Andrew On 12/05/2018 3:52 AM, Jude DaShiell via Cookinginthedark wrote: > I'm a bit odd the way I do it so this may not work for you. I have > two oven trays. The first one that's hot and a second one that didn't > go into the oven. When time to flip. I take hot tray out of oven and > put second oven tray on top of hot tray upside down. I make sure both > are lined up so when I flip nothing will fall out. Then I grab both > trays holding them together and flip. I put cold tray in oven with > food on it and put hot tray in sink to cool before washing and > continue baking. > > On Fri, 11 May 2018, Parham Doustdar via Cookinginthedark wrote: > >> Date: Fri, 11 May 2018 08:08:41 >> From: Parham Doustdar via Cookinginthedark >> <cookinginthedark@acbradio.org> >> To: "[cookinginthedark@acbradio.org]" <cookinginthedark@acbradio.org> >> Cc: Parham Doustdar <parha...@gmail.com> >> Subject: [CnD] Question: how to flip a lot of little pieces of >> something, >> like fries, on an oven tray? >> >> Hi, >> I'm wondering what tricks you guys use when turning over a bunch of >> things >> on an oven tray. Turning over something bigger is easy ? I usually use >> gloves or a spatula, depending on how big it is. However, when it >> comes to >> something that has been cut up into small pieces, i have no clue. >> I would appreciate any ideas you guys have. >> Thanks! >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
