[CnD] Question: how to flip a lot of little pieces of something, like fries, on an oven tray?

[Parham Doustdar via Cookinginthedark]

Hi,
I'm wondering what tricks you guys use when turning over a bunch of things
on an oven tray. Turning over something bigger is easy – I usually use
gloves or a spatula, depending on how big it is. However, when it comes to
something that has been cut up into small pieces, i have no clue.
I would appreciate any ideas you guys have.
Thanks!
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