I'm lazy some times I will just take to cookie sheets and flip them to another tray.
-----Original Message----- From: Parham Doustdar via Cookinginthedark <[email protected]> Sent: Friday, May 11, 2018 8:09 AM To: [[email protected]] <[email protected]> Cc: Parham Doustdar <[email protected]> Subject: [CnD] Question: how to flip a lot of little pieces of something, like fries, on an oven tray? Hi, I'm wondering what tricks you guys use when turning over a bunch of things on an oven tray. Turning over something bigger is easy – I usually use gloves or a spatula, depending on how big it is. However, when it comes to something that has been cut up into small pieces, i have no clue. I would appreciate any ideas you guys have. Thanks! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
