Hello all,
This is my first post here so a bit of background. I'm 66, totally blind and have never been much of a cook, but I've picked up enough skills to feed myself. My wife has her own health issues, so the more cooking I can do, the better. I recently got an Optigrill and have had good experiences with it, but I'm still struggling with getting the food off and on it without getting burned. How do you do that? Thanks. Lou _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
