Thanks, everyone, for all the suggestions. I'm pretty sure we have some wooden spoons and things left over from when Kathy did most of the cooking. I also have the Grips oven mits from Blind Mice Mart. Lou
On 1/2/19, charis533--- via Cookinginthedark <[email protected]> wrote: > Hello: > > The instructions say you should not use metal utensils with the Optigrill. > I would consider some silicone-coated tongs. I also use some anti-steam Ove > Gloves. > > Charis > > > -----Original Message----- > From: Lou Kolb via Cookinginthedark <[email protected]> > Sent: Tuesday, January 1, 2019 3:07 PM > To: [email protected] > Cc: Lou Kolb <[email protected]> > Subject: [CnD] grilling question > > Hello all, > > This is my first post here so a bit of background. I'm 66, totally blind > and have never been much of a cook, but I've picked up enough skills to feed > myself. My wife has her own health issues, so the more cooking I can do, the > better. I recently got an Optigrill and have had good experiences with it, > but I'm still struggling with getting the food off and on it without getting > burned. How do you do that? Thanks. > Lou > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
