We're using a basic Keurig with a My K-Cup that lets you use ground coffee if you want.
We supply a minimal amount of ground coffee and ask members to bring their own K-cups, very common in many offices. We're also smaller (< 25 members) so it's functional for us. Larger spaces would probably kill a Keurig fast. -- Andy Stratton Web / Developer / Designer 443-623-6835 On Thu, Jul 21, 2011 at 3:00 PM, Angel Kwiatkowski <[email protected]>wrote: > I'm pondering an upgrade to a commercial coffee maker but I don't want > our coffee to taste like the Burnt Federal Government Coffee I was > subjected to at former jobs. What kind of commercial coffee maker do > you use for your space, what was the cost AND is it worth it? > > Angel > > -- > You received this message because you are subscribed to the Google Groups > "Coworking" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/coworking?hl=en. > > -- You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
