Alex,
Bless you, THIS is exactly what I've been dreaming of. I would very
much appreciate the secret coffee making formula for this machine.
Angel

On Aug 5, 2:15 pm, Alex Hillman <[email protected]> wrote:
> http://www.yourdelight.com/bunn_airpots_cwtf15_ts.htm
>
> The baseline model is a basic, commerical drop coffee maker ($315). The
> higher priced models have extra features but we've never needed them.
>
> This bad boy taps right into your water line, and brews delicious 84 oz
>  batches at a time in under 120 seconds. We can also share our "recipe" for
> the perfect brew in this machine - some obsessive coffee lovers here
> experimented for weeks to find the right method. Quite hilarious to watch
> happen, but they seem to have nailed it.
>
> It does NOT come with the thermos, so you need to buy that separately from
> the same company (part #BUNN_23300.0007). We bought two so we can have them
> in cleaning rotation.
>
> We had some concerns about the speed of brewing making our super-delicious
> coffee sub-optimum. 3 years of brewing in, she's still making coffee like a
> champ.
>
> -Alex
>
> /ah
> indyhall.org
> coworking in philadelphia
>
> On Fri, Aug 5, 2011 at 3:58 PM, Angel Kwiatkowski 
> <[email protected]>wrote:
>
>
>
>
>
>
>
> > Thanks for all the tips. To clarify, this is a machinery issue not a
> > coffee issue. We buy direct trade (even better than fair or free
> > trade), locally roasted coffee from a delightful women named Jackie.
> > The problem I'm trying to solve is one of volume.
>
> > Angel
>
> > On Aug 4, 10:45 pm, Jazzman3 <[email protected]> wrote:
> > > Angel:
>
> > > Hello from Durango.    Let's face it, Durango is becoming famous for
> > > craft beer and locally roastedcoffee.  And one of my consulting
> > > clients (my other job) is a locally basedcoffeeroaster (Desert SunCoffee)
> >    www.desertsuncoffee.com   So that is what we use
> > > exclusively.
>
> > > So you need to start with locally roasted freshcoffee.......DSCR
> > > organic and fair trade is a plus.  Glen and Erick really support
> > > us!
>
> > > We had Desert Sun install a commercial drip Bunn brewer, with plumbed
> > > in water and a filter.     Below, Pat points out that cheapcoffee
> > > (like grocery store ground), unfiltered water, dirty decanters equals
> > > badcoffee.    I'd add that locally roasted and just ground really
> > > makes for bettercoffee.    But since we purchase in 2# bags, we have
> > > Desert Sun grind for us, which is more convenient. Our Bunn brewer is
> > > a preheated (at 197 degrees) "one button push" operation.  Simple,
> > > sweet and perfectcoffee.    And we have 2 Airpots, so thecoffee
> > > stays hot and fresh most of the day.    Good beans, local roast,
> > > freshly ground, filtered water, dripcoffeeinto a Airpot will combine
> > > forcoffeethat supports your coworking brand.   And we co-brand with
> > > Desert Sun, because folks (in Durango) know theircoffeeis good.
> > > And it supports the DurangoSpace brand.
>
> > > Yours for goodcoffee,
>
> > > Jasper
>
> > > Jasper Welch
> > > DurangoSpace, LLChttp://durangospace.com
>
> > > On Jul 21, 1:00 pm, Angel Kwiatkowski <[email protected]> wrote:
>
> > > > I'm pondering an upgrade to a commercialcoffeemaker but I don't want
> > > > ourcoffeeto taste like the Burnt Federal GovernmentCoffeeI was
> > > > subjected to at former jobs. What kind of commercialcoffeemaker do
> > > > you use for your space, what was the cost AND is it worth it?
>
> > > > Angel
>
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