Angel: Hello from Durango. Let's face it, Durango is becoming famous for craft beer and locally roasted coffee. And one of my consulting clients (my other job) is a locally based coffee roaster (Desert Sun Coffee) www.desertsuncoffee.com So that is what we use exclusively.
So you need to start with locally roasted fresh coffee.......DSCR organic and fair trade is a plus. Glen and Erick really support us! We had Desert Sun install a commercial drip Bunn brewer, with plumbed in water and a filter. Below, Pat points out that cheap coffee (like grocery store ground), unfiltered water, dirty decanters equals bad coffee. I'd add that locally roasted and just ground really makes for better coffee. But since we purchase in 2# bags, we have Desert Sun grind for us, which is more convenient. Our Bunn brewer is a preheated (at 197 degrees) "one button push" operation. Simple, sweet and perfect coffee. And we have 2 Airpots, so the coffee stays hot and fresh most of the day. Good beans, local roast, freshly ground, filtered water, drip coffee into a Airpot will combine for coffee that supports your coworking brand. And we co-brand with Desert Sun, because folks (in Durango) know their coffee is good. And it supports the DurangoSpace brand. Yours for good coffee, Jasper Jasper Welch DurangoSpace, LLC http://durangospace.com On Jul 21, 1:00 pm, Angel Kwiatkowski <[email protected]> wrote: > I'm pondering an upgrade to a commercial coffee maker but I don't want > our coffee to taste like the Burnt Federal Government Coffee I was > subjected to at former jobs. What kind of commercial coffee maker do > you use for your space, what was the cost AND is it worth it? > > Angel -- You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
