http://www.yourdelight.com/bunn_airpots_cwtf15_ts.htm
The baseline model is a basic, commerical drop coffee maker ($315). The higher priced models have extra features but we've never needed them. This bad boy taps right into your water line, and brews delicious 84 oz batches at a time in under 120 seconds. We can also share our "recipe" for the perfect brew in this machine - some obsessive coffee lovers here experimented for weeks to find the right method. Quite hilarious to watch happen, but they seem to have nailed it. It does NOT come with the thermos, so you need to buy that separately from the same company (part #BUNN_23300.0007). We bought two so we can have them in cleaning rotation. We had some concerns about the speed of brewing making our super-delicious coffee sub-optimum. 3 years of brewing in, she's still making coffee like a champ. -Alex /ah indyhall.org coworking in philadelphia On Fri, Aug 5, 2011 at 3:58 PM, Angel Kwiatkowski <[email protected]>wrote: > Thanks for all the tips. To clarify, this is a machinery issue not a > coffee issue. We buy direct trade (even better than fair or free > trade), locally roasted coffee from a delightful women named Jackie. > The problem I'm trying to solve is one of volume. > > Angel > > On Aug 4, 10:45 pm, Jazzman3 <[email protected]> wrote: > > Angel: > > > > Hello from Durango. Let's face it, Durango is becoming famous for > > craft beer and locally roastedcoffee. And one of my consulting > > clients (my other job) is a locally basedcoffeeroaster (Desert SunCoffee) > www.desertsuncoffee.com So that is what we use > > exclusively. > > > > So you need to start with locally roasted freshcoffee.......DSCR > > organic and fair trade is a plus. Glen and Erick really support > > us! > > > > We had Desert Sun install a commercial drip Bunn brewer, with plumbed > > in water and a filter. Below, Pat points out that cheapcoffee > > (like grocery store ground), unfiltered water, dirty decanters equals > > badcoffee. I'd add that locally roasted and just ground really > > makes for bettercoffee. But since we purchase in 2# bags, we have > > Desert Sun grind for us, which is more convenient. Our Bunn brewer is > > a preheated (at 197 degrees) "one button push" operation. Simple, > > sweet and perfectcoffee. And we have 2 Airpots, so thecoffee > > stays hot and fresh most of the day. Good beans, local roast, > > freshly ground, filtered water, dripcoffeeinto a Airpot will combine > > forcoffeethat supports your coworking brand. And we co-brand with > > Desert Sun, because folks (in Durango) know theircoffeeis good. > > And it supports the DurangoSpace brand. > > > > Yours for goodcoffee, > > > > Jasper > > > > Jasper Welch > > DurangoSpace, LLChttp://durangospace.com > > > > On Jul 21, 1:00 pm, Angel Kwiatkowski <[email protected]> wrote: > > > > > > > > > > > > > > > > > I'm pondering an upgrade to a commercialcoffeemaker but I don't want > > > ourcoffeeto taste like the Burnt Federal GovernmentCoffeeI was > > > subjected to at former jobs. What kind of commercialcoffeemaker do > > > you use for your space, what was the cost AND is it worth it? > > > > > Angel > > -- > You received this message because you are subscribed to the Google Groups > "Coworking" group. > To post to this group, send email to [email protected]. > To unsubscribe from this group, send email to > [email protected]. > For more options, visit this group at > http://groups.google.com/group/coworking?hl=en. > > -- You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
