We are lucky enough to be located right next to a street, so we outsource
our ground floor (a social and event area) to two girls who are passionate
about coffee making, they pay us some basic rent, our members get decent
coffee served on individual basis. More please see:
http://xindanwei.com/lang/en/service/coffee/

Moreover, we have helped to integrated some of projects of our community
members into this cafe like the *Sea-Buckthorn Tea and Poor (aka Pu'er)
coffee to make this cafe very unique.*
http://xindanwei.com/lang/en/2011/05/poorcoffee/

These two girls who run the cafe also keep themselves focused on coffee
making and crowdsourced their cakes to more young people who love DIY cakes,
so together they have produced an ever-increasing collaborative menu.

Liu Yan

Liu Yan 刘妍
>> CEO/Co-founder
>> Xindanwei 新单位
>> (+86) 021 3428 0783
>> +86) 135 2429 5509
>> 50 Yongjia Rd, Shanghai,CHINA
>> 中国上海徐汇区永嘉路50号
>> http://xindanwei.com
>> twitter/weibo:@theliuyan
>>
>>


2011/8/9 Jacob Sayles <[email protected]>

> This is what we have at ON.  I picked it up for $50 with 2 pots from an old
> employer.  I picked another one up for $25 at a local building reuse store
> but we haven't done anything with it.  Makes good coffee.  We had it hooked
> up to our in sink water filter for extra yum.
>
> Jacob
>
> ---
> Office Nomads - Individuality without Isolation
> http://www.officenomads.com -  (206) 323-6500
>
>
>
> On Mon, Aug 8, 2011 at 9:52 AM, Angel Kwiatkowski 
> <[email protected]>wrote:
>
>> Alex,
>> Bless you, THIS is exactly what I've been dreaming of. I would very
>> much appreciate the secret coffee making formula for this machine.
>> Angel
>>
>> On Aug 5, 2:15 pm, Alex Hillman <[email protected]> wrote:
>> > http://www.yourdelight.com/bunn_airpots_cwtf15_ts.htm
>> >
>> > The baseline model is a basic, commerical drop coffee maker ($315). The
>> > higher priced models have extra features but we've never needed them.
>> >
>> > This bad boy taps right into your water line, and brews delicious 84 oz
>> >  batches at a time in under 120 seconds. We can also share our "recipe"
>> for
>> > the perfect brew in this machine - some obsessive coffee lovers here
>> > experimented for weeks to find the right method. Quite hilarious to
>> watch
>> > happen, but they seem to have nailed it.
>> >
>> > It does NOT come with the thermos, so you need to buy that separately
>> from
>> > the same company (part #BUNN_23300.0007). We bought two so we can have
>> them
>> > in cleaning rotation.
>> >
>> > We had some concerns about the speed of brewing making our
>> super-delicious
>> > coffee sub-optimum. 3 years of brewing in, she's still making coffee
>> like a
>> > champ.
>> >
>> > -Alex
>> >
>> > /ah
>> > indyhall.org
>> > coworking in philadelphia
>> >
>> > On Fri, Aug 5, 2011 at 3:58 PM, Angel Kwiatkowski <
>> [email protected]>wrote:
>> >
>> >
>> >
>> >
>> >
>> >
>> >
>> > > Thanks for all the tips. To clarify, this is a machinery issue not a
>> > > coffee issue. We buy direct trade (even better than fair or free
>> > > trade), locally roasted coffee from a delightful women named Jackie.
>> > > The problem I'm trying to solve is one of volume.
>> >
>> > > Angel
>> >
>> > > On Aug 4, 10:45 pm, Jazzman3 <[email protected]> wrote:
>> > > > Angel:
>> >
>> > > > Hello from Durango.    Let's face it, Durango is becoming famous for
>> > > > craft beer and locally roastedcoffee.  And one of my consulting
>> > > > clients (my other job) is a locally basedcoffeeroaster (Desert
>> SunCoffee)
>> > >    www.desertsuncoffee.com   So that is what we use
>> > > > exclusively.
>> >
>> > > > So you need to start with locally roasted freshcoffee.......DSCR
>> > > > organic and fair trade is a plus.  Glen and Erick really support
>> > > > us!
>> >
>> > > > We had Desert Sun install a commercial drip Bunn brewer, with
>> plumbed
>> > > > in water and a filter.     Below, Pat points out that cheapcoffee
>> > > > (like grocery store ground), unfiltered water, dirty decanters
>> equals
>> > > > badcoffee.    I'd add that locally roasted and just ground really
>> > > > makes for bettercoffee.    But since we purchase in 2# bags, we have
>> > > > Desert Sun grind for us, which is more convenient. Our Bunn brewer
>> is
>> > > > a preheated (at 197 degrees) "one button push" operation.  Simple,
>> > > > sweet and perfectcoffee.    And we have 2 Airpots, so thecoffee
>> > > > stays hot and fresh most of the day.    Good beans, local roast,
>> > > > freshly ground, filtered water, dripcoffeeinto a Airpot will combine
>> > > > forcoffeethat supports your coworking brand.   And we co-brand with
>> > > > Desert Sun, because folks (in Durango) know theircoffeeis good.
>> > > > And it supports the DurangoSpace brand.
>> >
>> > > > Yours for goodcoffee,
>> >
>> > > > Jasper
>> >
>> > > > Jasper Welch
>> > > > DurangoSpace, LLChttp://durangospace.com
>> >
>> > > > On Jul 21, 1:00 pm, Angel Kwiatkowski <[email protected]>
>> wrote:
>> >
>> > > > > I'm pondering an upgrade to a commercialcoffeemaker but I don't
>> want
>> > > > > ourcoffeeto taste like the Burnt Federal GovernmentCoffeeI was
>> > > > > subjected to at former jobs. What kind of commercialcoffeemaker do
>> > > > > you use for your space, what was the cost AND is it worth it?
>> >
>> > > > > Angel
>> >
>> > > --
>> > > You received this message because you are subscribed to the Google
>> Groups
>> > > "Coworking" group.
>> > > To post to this group, send email to [email protected].
>> > > To unsubscribe from this group, send email to
>> > > [email protected].
>> > > For more options, visit this group at
>> > >http://groups.google.com/group/coworking?hl=en.
>>
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>>
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-- 
Liu Yan 刘妍
CEO/Co-founder
Xindanwei 新单位
(+86) 021 3428 0783
+86) 135 2429 5509
50 Yongjia Rd, Shanghai,CHINA
中国上海徐汇区永嘉路50号
http://xindanwei.com
twitter/weibo:@theliuyan

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