Correct me if I am wrong, but I thought MSG was used to speed up the cooking
process unnaturally. I thought that is how the Chinese got food from the
ordering to the table in under 5 minutes. I thought that is why I always
got headaches afterwards...
-Nico
Nicole Seibert
Emory University
Sociology Department - Graduate Studies
Atlanta, GA 30329
[EMAIL PROTECTED] -or- [EMAIL PROTECTED]
-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED]] On Behalf Of leeenglock
Sent: Thursday, August 10, 2000 1:15 PM
To: [EMAIL PROTECTED]
Subject: Re: [CrashList] Dr Ed Yardeni on productivity [from
www.yardeni.com]
i think in the context of chinese food then
MSG = monosodium glutamate which is used
as a flavouring.
rgds
leelock
----- Original Message -----
From: "Mark Jones" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Thursday, August 10, 2000 6:18 PM
Subject: RE: [CrashList] Dr Ed Yardeni on productivity [from
www.yardeni.com]
> Georges Drouet:
>
> >
> > Sorry guys, still missing details...
> >
> > Is ROI: Return On Investment?
> >
>
> Yes.
>
>
> > What MSG is ?
>
> Message
>
> >
> > And what kind of matter is behind the letters IMHO?
>
> in my humble opinion
>
> Mark
>
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