Wow Gwen,
That sounds real good and real easy.  I am having a friend come next 
week. I think I will give it a try.

How are things?
HenriettaAt 01:38 PM 11/1/2008, you wrote:

>
>Gwen From Wichita, KS
>----- Original Message -----
>From: <mailto:[EMAIL PROTECTED]>Richard Lee Holbert
>To: <mailto:[EMAIL PROTECTED]>Richard Lee Holbert
>Sent: Saturday, November 01, 2008 11:49 AM
>Subject: [Low Fat Good Cooking] DIABETIC BLUEBERRY CRUMBLE
>
>DIABETIC BLUEBERRY CRUMBLE
>
>Makes: 2-1/2 cups (5 Servings)
>
>Source: The New Family Cookbook for People with Diabetes
>Via The Diabetic Gourmet Daily Recipe Mailer
>
>INGREDIENTS
>
>2/3 cup graham cracker crumbs
>2 tablespoons sugar
>1/2 tablespoon ground cinnamon
>2 tablespoons margarine
>2 cups fresh blueberries
>
>DIRECTIONS
>
>Preheat the oven to 350 degrees F. Prepare an 8-inch-round
>baking dish with butter-flavored nonstick pan spray.
>In a small bowl, combine the crumbs, sugar, and cinnamon.
>Cut in the margarine with a fork or pastry blender until
>the mixture is crumbly.
>Place the berries in a prepared baking dish. Cover with
>the crumb mixture. Bake 30 minutes. Serve warm.
>
>Nutritional Information Per Serving: (1/2 cup)
>
>Calories: 164, Fat: 6g, Cholesterol: 0mg, Sodium: 159mg,
>Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 13g, Protein: 2g
>
>Diabetic Exchanges: 1 Starch, 1/2 Fruit, 1 Fat
>
>3 WW Points
>
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>
>----------
>
>No virus found in this incoming message.
>Checked by AVG - http://www.avg.com
>Version: 8.0.175 / Virus Database: 270.8.5/1759 - Release Date: 
>10/31/2008 4:10 PM
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>11/1/2008 9:36 AM

Henrietta
~I wish you enough~

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