Okay Addison,
JO is arriving from Pennsylvania on Thursday.  We will be at the 
airport. Be sure and wear...let's see...oh, I don't see...How about 
wearing music on a speaker? lol

See you Thursday.

Henrietta
At 04:46 PM 11/1/2008, you wrote:

>Hello Henrietta,
>Are you going to invited me to join in with you and the family? Well 
>I will fly right a way . ehehehehehehe  How are you and Dan doing?
>Addison
>
>O. Addison Gethers
>e-mail address : 
><mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED] or 
><mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED]
>window live messenger: 
><mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED] aim: 
>durangoadd64 skype: cowboys62 yahoo messenger: OADDISONGETHERS
>
>----- Original Message -----
>From: <mailto:[EMAIL PROTECTED]>Dan Brewer
>To: <mailto:[email protected]>[email protected]
>Sent: Saturday, November 01, 2008 3:18 PM
>Subject: {dbilg} Re: Fw: [Low Fat Good Cooking] DIABETIC BLUEBERRY CRUMBLE
>
>Wow Gwen,
>That sounds real good and real easy.  I am having a friend come next 
>week. I think I will give it a try.
>
>How are things?
>HenriettaAt 01:38 PM 11/1/2008, you wrote:
>
>>
>>Gwen From Wichita, KS
>>----- Original Message -----
>>From: <mailto:[EMAIL PROTECTED]>Richard Lee Holbert
>>To: <mailto:[EMAIL PROTECTED]>Richard Lee Holbert
>>Sent: Saturday, November 01, 2008 11:49 AM
>>Subject: [Low Fat Good Cooking] DIABETIC BLUEBERRY CRUMBLE
>>
>>DIABETIC BLUEBERRY CRUMBLE
>>
>>Makes: 2-1/2 cups (5 Servings)
>>
>>Source: The New Family Cookbook for People with Diabetes
>>Via The Diabetic Gourmet Daily Recipe Mailer
>>
>>INGREDIENTS
>>
>>2/3 cup graham cracker crumbs
>>2 tablespoons sugar
>>1/2 tablespoon ground cinnamon
>>2 tablespoons margarine
>>2 cups fresh blueberries
>>
>>DIRECTIONS
>>
>>Preheat the oven to 350 degrees F. Prepare an 8-inch-round
>>baking dish with butter-flavored nonstick pan spray.
>>In a small bowl, combine the crumbs, sugar, and cinnamon.
>>Cut in the margarine with a fork or pastry blender until
>>the mixture is crumbly.
>>Place the berries in a prepared baking dish. Cover with
>>the crumb mixture. Bake 30 minutes. Serve warm.
>>
>>Nutritional Information Per Serving: (1/2 cup)
>>
>>Calories: 164, Fat: 6g, Cholesterol: 0mg, Sodium: 159mg,
>>Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 13g, Protein: 2g
>>
>>Diabetic Exchanges: 1 Starch, 1/2 Fruit, 1 Fat
>>
>>3 WW Points
>>
>>__._,_.___
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>>
>>----------
>>
>>No virus found in this incoming message.
>>Checked by AVG - http://www.avg.com
>>Version: 8.0.175 / Virus Database: 270.8.5/1759 - Release Date: 
>>10/31/2008 4:10 PM
>>
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>
>Henrietta
>~I wish you enough~
>
>
>----------
>
>
>No virus found in this outgoing message.
>Checked by AVG.
>Version: 7.5.549 / Virus Database: 270.8.5/1760 - Release Date: 
>11/1/2008 9:36 AM
>
>
>>
>
>
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>Checked by AVG.
>Version: 7.5.549 / Virus Database: 270.8.5/1760 - Release Date: 
>11/1/2008 9:36 AM

Henrietta
~I wish you enough~

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